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The taste of preserves: traditions and memory of a Puglia that tells and passes on
At the table, flavors always go hand in hand with memory. Our favorite dish reminds us of when we were children and anxiously awaited the day of the week when they would prepare it as a family . Or we are tied to a dish because it reminds us of an instant, a period of our life in which we were happy.
Each of us could tell our story linked to a different food. However, we are all united by a thread whose flavor holds our memories together: simplicity .
During a picnic, a simple bread with tomato becomes the best moment to regain energy and smile. On a trip to the seaside, a dish of fresh pasta prepared in the morning becomes an opportunity to compliment the chef on duty.
And so, a simple meal is indelibly linked to the unforgettable moments we shared.
And sharing is precisely the element that in the Apulian tradition has given charm to a food preparation technique that has centuries-old roots: canning .
Aubergines , chicory , artichokes , onions , jams . The history of southern cuisine has taught us to preserve the flavors in order to be able to enjoy them throughout the year, thanks to a ritual, that of preserving, which still represents a moment to be experienced together, adults and children.
This is why we at Apulian Store have studied the best recipes and the most ancient traditions to offer you tasty preserves ready for any occasion . From vegetables to fruit, from ready-made sauces to the irresistible sweet and sour flavours, the Apulian Store preserves come from products grown directly in our lands , to tell you through taste the flavors of a land that has preserved the genuineness of the ancient. Because every table doesn't simply need food, but comes alive with stories and colors . Like those in our boxes. In the two versions "traditional" and " aperitif " , you will have a range of flavors available to share the most beautiful moments of the day. Those that are consumed over a meal to tell a story, comment on your day together, or listen to the flavors of a land that fascinates with its traditions.
