Dear lovers of Puglia, we are thrilled to welcome you to Apulian Blog, the heart of ApulianStore.it! Here you will discover the stories, traditions and secrets of the typical Apulian products that you love so much.
Tradition and Quality
Immerse yourself in the origins of our products: from extra virgin olive oil to dairy specialties and artisanal cured meats. Each item will introduce you to the centuries-old techniques and traditions passed down from generation to generation.
Local Collaborations
Discover the stories of the local producers we work with. We will share faces and passions of those who, with love and dedication, bring authentic excellence to your tables.
Recipes and Travel
Bring Puglia into your kitchen with our traditional and modern recipes. We will also guide you to the most fascinating places in our region, including historic villages and dream beaches.
Apulian Agriculture
Explore Puglia's agriculture, rich in innovation and respect for the environment. You will discover how the passion for the land and the unique climate create products of exceptional quality.
Join Us
Apulian Blog is your window to Puglia. Join our community and celebrate with us the love for an extraordinary land.
Welcome to Apulian Blog, where every story is a taste of Puglia.
News — Agricoltura Pugliese
Cristiano Marti
Orto dalla Luna: “Respect nature and love the land. Here is the secret of true authenticity”
For years now we have been hearing about “ restanza ”, a word introduced by the Calabrian anthropologist Vito Teti to underline the choice of those who, despite the difficulties, decide to remain in their homeland. A land that needs minds, initiatives, ideas. And perhaps for this very reason, more than “restanza”, it would be a good idea to promote the concept of “ tornanza ”, embodied by those who left to gain experiences, touch differences with their own hands, feed on stimuli, and then return to their land of origin and enrich it with initiatives of undeniable added value....
Giambattista Gangai
Azienda Agricola Perniola: from the social oil mill to Apulian Store, the story of a century of love for the land.
Talking about organic farming today may seem obvious, and in some cases it even leads to discussions that question the practices and genuineness of the products. Yet, as with any growing practice, chasing data, analysis and statistics, most of the time we forget the principles that inspire certain choices. It happens that we are surprised by the reality for which organic is not a choice determined by funding, market or regulations . Rather, it has been a practice that started naturally from the beginning, understood as the only possible way to remain in dialogue with the land , its resources...