The new Apulian Store and Giazira scritture boxes: food to taste and stories to discover

Puglia is a generous land, which tells stories through every scent, flavor and word. It is precisely from this richness that the collaboration between Apulian Store, a point of reference for those who love typical Apulian products, and Giazira scritture, a publishing house from Puglia that has been telling exciting stories for years, was born. Their project is as simple as it is fascinating: to create unique boxes that combine the pleasure of good food and the beauty of reading.
The idea was born from the common desire of Apulian Store and Giazira scriture to promote together the territory and the culture of the book involving taste, mind and heart.
Each box becomes a real journey through flavors and stories: inside, a careful selection of typical foods and wines, combined with a book carefully chosen to tell an authentic perspective of local culture and traditions, or novels capable of giving moments of travel with the imagination.
Imagine: open the box, enjoy a glass of full-bodied red wine, a crumbly tarallo, the scent of an olive cream. And next to it, a story to discover, immersed in the most beautiful landscapes of the mind.
This is precisely the image that the exclusive boxes, born from the meeting of two innovative and dynamic realities in their respective sectors, want to fuel.
Apulian Store brings the Apulian gastronomic tradition into a new, richer and more engaging format, Giazira scritture expands its audience, creating connections between those who love reading and those who are fascinated by the authentic flavors of Puglia.
An idea for the family, a special gift, the desire to discover new stories and flavors. Or simply the purchase of someone who, Apulian at heart, has left far away and wants to give themselves a warm embrace of their land.
In any case, the special Apulian Store and Giazira scritture boxes have a common thread: they represent an authentic thought, full of flavors and meanings, that goes beyond the simple gastronomic product, beyond the simple book. They are an invitation to stop, to appreciate the details and to rediscover the value of small things, in a world that runs faster and faster.