Dear lovers of Puglia, we are thrilled to welcome you to Apulian Blog, the heart of ApulianStore.it! Here you will discover the stories, traditions and secrets of the typical Apulian products that you love so much.
Tradition and Quality
Immerse yourself in the origins of our products: from extra virgin olive oil to dairy specialties and artisanal cured meats. Each item will introduce you to the centuries-old techniques and traditions passed down from generation to generation.
Local Collaborations
Discover the stories of the local producers we work with. We will share faces and passions of those who, with love and dedication, bring authentic excellence to your tables.
Recipes and Travel
Bring Puglia into your kitchen with our traditional and modern recipes. We will also guide you to the most fascinating places in our region, including historic villages and dream beaches.
Apulian Agriculture
Explore Puglia's agriculture, rich in innovation and respect for the environment. You will discover how the passion for the land and the unique climate create products of exceptional quality.
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Welcome to Apulian Blog, where every story is a taste of Puglia.
News — Calzone di Cipolla
Cristiano Marti
From legend to table. History of the Apulian tarallo
The legend is set in Puglia in 1400. The mother is alone with her children. He has nothing to feed them. Look in the pantry . It only has flour , a little extra virgin olive oil , salt and a bit of white wine . The only thing he can do is combine the ingredients and try to knead . A mass emerges which the woman divides into strips and then makes into small circles, perhaps to reproduce a hug to the little ones, a sign of her affection and attention. Finally, he lights the wood and puts everything...