News — Ricetta Taralli

Dalla leggenda alla tavola. Storia del tarallo pugliese - Apulian Store

From legend to table. History of the Apulian tarallo

The legend is set in Puglia in 1400. The mother is alone with her children. He has nothing to feed them. Look in the pantry . It only has flour , a little extra virgin olive oil , salt and a bit of white wine . The only thing he can do is combine the ingredients and try to knead . A mass emerges which the woman divides into strips and then makes into small circles, perhaps to reproduce a hug to the little ones, a sign of her affection and attention. Finally, he lights the wood and puts everything...

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