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Dear lovers of Puglia, we are thrilled to welcome you to Apulian Blog, the heart of ApulianStore.it! Here you will discover the stories, traditions and secrets of the typical Apulian products that you love so much.
Tradition and Quality
Immerse yourself in the origins of our products: from extra virgin olive oil to dairy specialties and artisanal cured meats. Each item will introduce you to the centuries-old techniques and traditions passed down from generation to generation.
Local Collaborations
Discover the stories of the local producers we work with. We will share faces and passions of those who, with love and dedication, bring authentic excellence to your tables.
Recipes and Travel
Bring Puglia into your kitchen with our traditional and modern recipes. We will also guide you to the most fascinating places in our region, including historic villages and dream beaches.
Apulian Agriculture
Explore Puglia's agriculture, rich in innovation and respect for the environment. You will discover how the passion for the land and the unique climate create products of exceptional quality.
Join Us
Apulian Blog is your window to Puglia. Join our community and celebrate with us the love for an extraordinary land.
Welcome to Apulian Blog, where every story is a taste of Puglia.
News
Cristiano Marti
The Bee in the Garden: history of bees, wonders and flavors.
In Puglia, every company has a soul and especially when it comes to food and land, that soul transmits essences and fragrances of a story that becomes more fascinating every day. Like the story of Filippo Ragone, born in 1990, who in 2018 founded the beekeeping company L'Ape nell'Orto in Altamura, in the heart of Murgia. A company that from the beginning has based all its work on a fundamental principle: respect for the nature of its insects and the territory in which they live. "First of all - explains Filippo - I refused any form of intensive breeding or...
Cristiano Marti
The new Apulian Store and Giazira scritture boxes: food to taste and stories to discover
Puglia is a generous land, which tells stories through every scent, flavor and word. It is precisely from this richness that the collaboration between Apulian Store, a point of reference for those who love typical Apulian products, and Giazira scritture, a publishing house from Puglia that has been telling exciting stories for years, was born. Their project is as simple as it is fascinating: to create unique boxes that combine the pleasure of good food and the beauty of reading. The idea was born from the common desire of Apulian Store and Giazira scriture to promote together the territory and...
Cristiano Marti
Food abundance and ecosystem regeneration: “Agroforestry, a way to restore wealth to the earth and taste to every table”
In a world where sustainability is an increasingly sensitive and sensitive issue, taking paths that go beyond the simple production of food today appears to be one of the most necessary ways to respond to the needs of an environment that asks to be healed. For this reason, agriculture is also starting to change its face: the model is that of a healthy environment where as many links as possible of the food chain are present, so as to obtain a strong system that requires very few external inputs. A model that is put into practice and is promoted, among...
Cristiano Marti
Orto dalla Luna: “Respect nature and love the land. Here is the secret of true authenticity”
For years now we have been hearing about “ restanza ”, a word introduced by the Calabrian anthropologist Vito Teti to underline the choice of those who, despite the difficulties, decide to remain in their homeland. A land that needs minds, initiatives, ideas. And perhaps for this very reason, more than “restanza”, it would be a good idea to promote the concept of “ tornanza ”, embodied by those who left to gain experiences, touch differences with their own hands, feed on stimuli, and then return to their land of origin and enrich it with initiatives of undeniable added value....
