Dear lovers of Puglia, we are thrilled to welcome you to Apulian Blog, the heart of ApulianStore.it! Here you will discover the stories, traditions and secrets of the typical Apulian products that you love so much.
Tradition and Quality
Immerse yourself in the origins of our products: from extra virgin olive oil to dairy specialties and artisanal cured meats. Each item will introduce you to the centuries-old techniques and traditions passed down from generation to generation.
Local Collaborations
Discover the stories of the local producers we work with. We will share faces and passions of those who, with love and dedication, bring authentic excellence to your tables.
Recipes and Travel
Bring Puglia into your kitchen with our traditional and modern recipes. We will also guide you to the most fascinating places in our region, including historic villages and dream beaches.
Apulian Agriculture
Explore Puglia's agriculture, rich in innovation and respect for the environment. You will discover how the passion for the land and the unique climate create products of exceptional quality.
Join Us
Apulian Blog is your window to Puglia. Join our community and celebrate with us the love for an extraordinary land.
Welcome to Apulian Blog, where every story is a taste of Puglia.
News
Cristiano Marti
Food abundance and ecosystem regeneration: “Agroforestry, a way to restore wealth to the earth and taste to every table”
In a world where sustainability is an increasingly sensitive and sensitive issue, taking paths that go beyond the simple production of food today appears to be one of the most necessary ways to respond to the needs of an environment that asks to be healed. For this reason, agriculture is also starting to change its face: the model is that of a healthy environment where as many links as possible of the food chain are present, so as to obtain a strong system that requires very few external inputs. A model that is put into practice and is promoted, among...
Cristiano Marti
Orto dalla Luna: “Respect nature and love the land. Here is the secret of true authenticity”
For years now we have been hearing about “ restanza ”, a word introduced by the Calabrian anthropologist Vito Teti to underline the choice of those who, despite the difficulties, decide to remain in their homeland. A land that needs minds, initiatives, ideas. And perhaps for this very reason, more than “restanza”, it would be a good idea to promote the concept of “ tornanza ”, embodied by those who left to gain experiences, touch differences with their own hands, feed on stimuli, and then return to their land of origin and enrich it with initiatives of undeniable added value....
Giambattista Gangai
Azienda Agricola Perniola: from the social oil mill to Apulian Store, the story of a century of love for the land.
Talking about organic farming today may seem obvious, and in some cases it even leads to discussions that question the practices and genuineness of the products. Yet, as with any growing practice, chasing data, analysis and statistics, most of the time we forget the principles that inspire certain choices. It happens that we are surprised by the reality for which organic is not a choice determined by funding, market or regulations . Rather, it has been a practice that started naturally from the beginning, understood as the only possible way to remain in dialogue with the land , its resources...
Cristiano Marti
The taste of preserves: traditions and memory of a Puglia that tells and passes on
At the table, flavors always go hand in hand with memory. Our favorite dish reminds us of when we were children and anxiously awaited the day of the week when they would prepare it as a family . Or we are tied to a dish because it reminds us of an instant, a period of our life in which we were happy. Each of us could tell our story linked to a different food. However, we are all united by a thread whose flavor holds our memories together: simplicity . During a picnic, a simple bread with tomato becomes the...