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From legend to table. History of the Apulian tarallo
The legend is set in Puglia in the 1400s.
The mother is alone with her children. She has nothing to feed them. She looks in the pantry . She has only flour , a little extra virgin olive oil , salt and a little leftover white wine . The only thing she can do is combine the ingredients and try to knead . A mass comes out that the woman divides into strips and then makes little circles, perhaps to reproduce a hug for the little ones, a sign of her affection and attention. Finally, she lights the wood and puts everything in the oven.
This is how the Apulian taralli were born, even if we know it very well: legends are mixed with a pinch of history and a good dose of suggestions that have only a reference to reality.
But we at Apulian Store really like legends, and what we like becomes beautiful. And tasty , just like taralli, which have become one of the symbols of simplicity and genuineness with which Apulians love to sit at the table. Perfect for a snack, an aperitif, an appetizer, taralli are a product that is never missing from homes, pubs and restaurants throughout Puglia. A product that could not be missing from our store either, especially if we have the possibility of offering them in a formula that recalls tradition .
The taralli signed by Apulian Store, in fact, are created according to the most ancient recipes (we report one below) using top quality ingredients , without preservatives and colorants, cooked in ovens managed by the most ancient family traditions .
For us, this is the best way to offer you the authentic tastes of a product with a centuries-old flavour. And if cooking lovers want to try their hand at cooking to bring a little warmth and simplicity into their homes , our flours and our EVO oil can be the perfect opportunity to knead, inform and share the best taralli.
