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Dear lovers of Puglia, we are thrilled to welcome you to Apulian Blog, the heart of ApulianStore.it! Here you will discover the stories, traditions and secrets of the typical Apulian products that you love so much.
Tradition and Quality
Immerse yourself in the origins of our products: from extra virgin olive oil to dairy specialties and artisanal cured meats. Each item will introduce you to the centuries-old techniques and traditions passed down from generation to generation.
Local Collaborations
Discover the stories of the local producers we work with. We will share faces and passions of those who, with love and dedication, bring authentic excellence to your tables.
Recipes and Travel
Bring Puglia into your kitchen with our traditional and modern recipes. We will also guide you to the most fascinating places in our region, including historic villages and dream beaches.
Apulian Agriculture
Explore Puglia's agriculture, rich in innovation and respect for the environment. You will discover how the passion for the land and the unique climate create products of exceptional quality.
Join Us
Apulian Blog is your window to Puglia. Join our community and celebrate with us the love for an extraordinary land.
Welcome to Apulian Blog, where every story is a taste of Puglia.
News
Giambattista Gangai
Azienda Agricola Perniola: from the social oil mill to Apulian Store, the story of a century of love for the land.
Talking about organic farming today may seem obvious, and in some cases it even leads to discussions that question the practices and genuineness of the products. Yet, as with any growing practice, chasing data, analysis and statistics, most of the time we forget the principles that inspire certain choices. It happens that we are surprised by the reality for which organic is not a choice determined by funding, market or regulations . Rather, it has been a practice that started naturally from the beginning, understood as the only possible way to remain in dialogue with the land , its resources...
Cristiano Marti
The taste of preserves: traditions and memory of a Puglia that tells and passes on
At the table, flavors always go hand in hand with memory. Our favorite dish reminds us of when we were children and anxiously awaited the day of the week when they would prepare it as a family . Or we are tied to a dish because it reminds us of an instant, a period of our life in which we were happy. Each of us could tell our story linked to a different food. However, we are all united by a thread whose flavor holds our memories together: simplicity . During a picnic, a simple bread with tomato becomes the...
Cristiano Marti
From legend to table. History of the Apulian tarallo
The legend is set in Puglia in the 1400s. The mother is alone with her children. She has nothing to feed them. She looks in the pantry . She has only flour , a little extra virgin olive oil , salt and a little leftover white wine . The only thing she can do is combine the ingredients and try to knead . A mass comes out that the woman divides into strips and then makes little circles, perhaps to reproduce a hug for the little ones, a sign of her affection and attention. Finally, she lights the wood and...
Cristiano Marti
PAT, Traditional Agri-Food Products: a new and exclusive travel proposal.
Italy and tourism. A combination that has always, throughout the world, recognized two fundamental ingredients as the basis of the success of the Bel Paese: the historical artistic heritage and food . The latter, in particular, in recent times has increasingly become a compass capable of revealing hidden territories to travel lovers, yet capable of conquering hearts and palates with local tastes and flavours. It is no coincidence that the best tourist guides highlight foods, products and places not to be missed to enjoy unforgettable dining experiences. But how can we trace local particularities, the result of traditions not always...
